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Yuet Lee Seafood Restaurant Menu

Yuet Lee Seafood Restaurant Menu-1
Yuet Lee Seafood Restaurant Menu-2
Yuet Lee Seafood Restaurant Menu-3
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Yuet Lee Seafood Restaurant Menu-8
Yuet Lee Seafood Restaurant Menu-9
Yuet Lee Seafood Restaurant Menu-10

    Chow Mein, Chow Fun, Rice Stick

  • Chef's Special Chow Mein 招牌炒麵 US$14.50

    Abalone chicken and barbecued pork.

  • Sum See Chow Mein US$14.75

    Abalone chicken and barbecued pork.

  • Shredded Chicken Chow Mein 雞絲炒麵 US$14.25

    Egg noodles stir-fried with shredded chicken, bean sprouts, cabbage, and onion.

  • Beef Chow Mein 牛肉炒麵 US$14.25

    Tender beef slices, stir-fried with crispy noodles, bok choy, carrots, and bean sprouts.

  • Shredded Pork Chow Mein 肉絲炒麵 US$14.25

    Shredded pork chow mein typically includes egg noodles stir-fried with shredded pork, bean sprouts, and a mix of vegetables such as cabbage and onion.

  • Fried Rice Sticks (Thick Rice Noodle) (Singapore Curry Style) 星洲 US$14.25

    Hot & spicy.

  • Bean Sprout And Yellow Chives Soy Sauce Chow Mein 韮王豉油皇炒麵 US$14.75

    Stir-fried chow mein noodles with bean sprouts and yellow chives, tossed in a savory soy sauce.

  • Seafood Chow Mein 海鮮炒麵 US$16.00

    Shrimp, squid, and fish stir-fried with mixed vegetables, served on a bed of crispy chow mein noodles.

  • Beef With Chow Fun (Rice Noodle) 干炒牛河 US$14.25

    Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.

  • Prawns Chow Mein 蝦球炒麵 US$15.00

    Stir-fried noodles with prawns, bean sprouts, and fresh cilantro, garnished with chopped garlic.

  • Fried Rice Sticks (Thick Rice Noodle) (Amoy Style) 廈門炒米 US$14.25

    Fried rice sticks, thick rice noodles, stir-fried Amoy style, typically includes a savory mix of meats, vegetables, and seasonings unique to Xiamen cuisine.

  • Sliced Sturgeon Fish Chow Mein US$15.00

    Egg noodles stir-fried with sliced sturgeon, accompanied by assorted vegetables and green onions.

  • Mixed Vegetable Chow Mein 雜菜炒麵 US$14.25

    Egg noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts.

  • Barbecued Pork Chow Mein 叉燒炒麵 US$14.25

    Egg noodles stir-fried with barbecued pork, typically includes cabbage, bean sprouts, carrots, onions, and green onions.

  • Beef Stew Chow Mein 牛腩炒麵 US$14.25

    Egg noodles stir-fried with tender beef stew pieces, typically includes vegetables such as cabbage, carrots, and bean sprouts.

    Seafood

  • Sauteed Clams With Pepper & Black Bean Sauce 豉椒炒大蜆 US$19.50

    Hot & spicy.

  • Sauteed Filet Flounder Tender Greens 菜遠龍利球 US$19.25

    Sauteed flounder filet with tender greens typically includes gently cooked flounder alongside a mix of soft, leafy vegetables in a light sauce.

  • Prawns With Cashes Nuts 腰果鮮蝦球 US$19.25

    Prawns stir-fried with cashews, typically includes vegetables such as celery and carrots, in a savory sauce.

  • Asparagus With Filet Flounder & Black Bean Sauce 豉汁梨筍龍利球 US$20.75

    Flounder fillet and asparagus sauteed in a savory black bean sauce, typically accented with garlic and ginger.

  • Deep Fried Oyster 酥炸大肥蠔 US$16.25

    Breaded oysters, deep-fried until golden, often accompanied by a tangy dipping sauce.

  • Slices Of Sturgeon Fish With Bean Sprouts & Chive 韮芽尋龍魚片 US$19.25

    Sliced sturgeon fish stir-fried with bean sprouts and chives, typically includes a light savory sauce.

  • Sauteed Fresh Squid 油 泡 鮮 魷 US$16.00

    Sauteed fresh squid typically includes lightly sauteed squid with a mix of subtle seasonings to enhance its natural flavor.

  • Kung Pao Prawns 宮保鮮蝦球 US$19.25

    Hot & spicy.

  • Quickly Boiled Medium Prawns 白灼鮮中蝦 US$21.00

    Quickly boiled medium prawns, served with a simple dipping sauce, typically includes a light seasoning to enhance the natural flavors of the prawns.

  • Prawns W/ Tender Greens 菜遠鮮蝦球 US$19.25

    Prawns sauteed with tender greens, offering a light and wholesome dish, typically including a variety of seasonal greens.

  • Prawns With Sweet & Sour Plum 咕嚕鮮蝦球 Sauce US$21.50

    Prawns are stir-fried and coated in a distinctive sweet and sour plum sauce, typically accompanied by bell peppers and onions.

  • Special Crispy Garlic Roasted Prawns In Shell 避風塘中蝦 US$26.50

    Hot & spicy.

  • Pepper And Salt Roast Prawns In Shell With Head 椒鹽鮮中蝦 US$23.50

    Hot & spicy.

  • Slices Of Sturgeon Fish With Tender Greens 菜遠尋龍魚片 US$19.25

    Sturgeon slices are stir-fried with a medley of tender greens, commonly including broccoli, carrots, and celery, in a light, savory sauce.

  • Pepper And Salt Roasted Fresh Squids 椒鹽焗鮮魷 US$12.00

    Hot & spicy.

  • Prawns With Scrambled Egg 滑蛋鮮蝦球 US$19.25

    Prawns and scrambled eggs, typically stir-fried together, often accompanied by green onions.

  • Steamed Fresh Oyster In The Shell With Black Bean Sauce (6) 豉汁蒸原 US$19.00

    Fresh oysters steamed in their shells, served with a savory black bean sauce.

    Clay Pot

  • Mixed Meat With To Fu 八珍豆腐煲 US$16.00

    Mixed meats and tofu are simmered together, typically including a variety of meats such as chicken, beef, and pork, combined with soft tofu in a savory sauce.

  • Sizzling Chicken (With Bones) 啫啫鮮肥雞 US$16.00

    Sizzling chicken (with bones) 啫啫鮮肥雞 is prepared in a clay pot, featuring chicken on the bone, cooked with a mix of traditional spices and ingredients, often including ginger and green onions.

  • Salted Fish With Diced Chicken And To Fu 咸魚雞粒豆腐煲 US$18.50

    Salted fish and diced chicken are simmered with tofu in a traditional clay pot, typically flavored with ginger and green onions.

  • Sizzling Spareribs US$16.00

    Sizzling spareribs typically include tender ribs prepared in a clay pot, often accompanied by a savory sauce and a mix of vegetables.

  • Braised Beef Stew With Special Sauce 柱侯牛腩煲 US$16.00

    Braised beef stewed in a clay pot with a special sauce, typically includes a savory blend of herbs and spices for a rich, aromatic flavor.

  • Oyster And Roast Pork With Ginger & Green Onion 羗葱生蠔煲 US$16.00

    Oyster and roast pork with ginger & green onion clay pot combines succulent oysters and tender roast pork, gently flavored with ginger and green onions.

  • Spicy Sea Food Combo With Soft To Fu 麻辣海鮮滑豆腐煲 US$23.50

    Hot & spicy.

  • Braised Cat Fish With Black Bean & Roast Pork 烏豆塘虱煲 US$16.00

    Catfish and roast pork braised with black beans in a clay pot, often accompanied by traditional spices and vegetables for a hearty dish.

  • Roast Pork With To Fu And Shrimp Sauce US$16.00

    Roast pork combined with soft tofu, cooked in a clay pot and enhanced with a savory shrimp sauce.

    Beverages

  • Spring Water US$2.75

    Pure Spring Water: Crisp and Refreshing Natural Hydration

  • Sanpellecrino US$3.50

    Sparkling Water, offering a crisp and refreshing taste with a fine balance of minerals.

  • Sanpellecrino Water US$4.50

    Sparkling natural mineral water, offering a refreshing and hydrating experience.

  • Soda US$2.50

    Choice of Coca-Cola, Diet Coke, Sprite.

    Appetizer

  • Barbecued Pork 著名叉燒 US$14.00

    Tender slices of pork, marinated and roasted with a blend of spices and a sweet glaze, traditionally known as char siu.

  • Salt & Pepper Pork Chop 椒鹽鮮肉排 US$16.75

    Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by green onions and jalapenos for added zest.

  • Deep Fried Oyster 脆炸生蠔 US$16.25

    Deep-fried oysters, typically served with a side of tangy dipping sauce, showcasing a crispy exterior encasing the succulent oyster within.

  • Deep Fried Dumping (8) 煎豬肉水饺 US$11.50

    8 pieces. 8

  • Sat & Pepper Squids 椒鹽焗鮮魷 US$12.00

    Salt and pepper squid. Options include full or half size.

  • Salt & Pepper Chicken Wing 椒鹽雞中翼 US$14.00

    Deep-fried chicken wings tossed with a special blend of salt and pepper, typically accompanied by diced onions and jalapenos.

  • Steamed Dumping (8) 蒸豬肉水饺 US$11.50

    8 pieces. 8

    Noodles Soup, Won Ton Soup

  • Won Ton With Soup 上湯雲吞 US$10.75

    House-made pork and shrimp wontons served in a savory broth, typically includes green onions and bok choy.

  • Beef With Won Ton Soup 牛肉雲吞 US$11.25

    Beef and handmade wontons in a seasoned broth, typically includes greens and a hint of ginger.

  • Beef With Noodle Soup 牛肉麵 US$11.25

    Sliced beef and wheat noodles served in a rich broth, commonly accompanied by Asian greens and seasoned with hints of garlic and coriander.

  • Beef Stew With Noodle Soup 牛腩麵 US$11.25

    Beef stew with noodle soup 牛腩麵 is a noodle soup typically including tender beef stew served over noodles, often accompanied by vegetables in a rich broth.

  • Abalone & Chicken Noodle Soup 鮑魚雞窩麵 US$13.00

    Abalone and chicken noodle soup combines tender slices of chicken and succulent abalone in a savory broth, typically accompanied by egg noodles and select vegetables.

  • Roast Duck With Won Ton Soup火鴨雲吞 US$11.25

    Roast duck with wonton in a seasoned broth, typically includes noodles and vegetables.

  • Prawns Won Ton Soup 蝦球雲吞 US$12.25

    Prawn wonton soup typically includes delicate wontons filled with prawn, served in a seasoned broth with bok choy and spring onions.

  • Chicken Won Ton Soup 雞湯雲吞 US$11.25

    Chicken-filled wontons in a seasoned chicken broth, typically includes greens like bok choy and scallions.

  • Chicken Noodle With Soup雞湯麵 US$11.25

    House-made wheat noodles in a savory chicken broth, accompanied by tender chicken pieces, typically includes bok choy and green onions.

  • Barbecued Pork With Noodle Soup 叉燒麵 US$11.25

    Egg noodles in a savory broth, typically includes slices of barbecued pork and garnished with green onions.

  • Roast Duck With Noodle Soup 火鴨麵 US$11.25

    Slices of roast duck served over egg noodles in a clear, savory broth, typically garnished with greens.

  • Won Ton With Noodle Soup 雲吞湯麵 US$10.75

    Egg noodles served in a seasoned broth, accompanied by handmade wontons, typically includes bok choy and green onions.

  • Prawns Noodle With Soup 蝦球湯麵 US$12.25

    Egg noodles served in a savory broth, accompanied by prawns and typically includes vegetables like bok choy and garnished with spring onions.

  • Seafood Noodle With Soup 海鮮湯麵 US$13.25

    A medley of shrimp, squid, and fish slices with fresh vegetables in a savory broth over tender noodles.

  • Barbecued Pork With Won Ton Soup 叉燒雲吞 US$11.25

    Barbecued pork and wonton soup combines tender slices of barbecued pork with pork-filled wontons in a savory broth, typically accompanied by vegetables.

  • Slice Of Sturgeon Fish Noodle With Soup 尋龍魚片湯麵 US$13.25

    Thin noodles served in a savory broth, accompanied by tender slices of sturgeon fish, offering a unique taste experience.

  • Beef Stew With Won Ton Soup牛腩雲吞 US$11.25

    A savory broth typically includes tender beef stew and handmade wontons, often accompanied by noodles and vegetables.

  • Chef's Special Wor Won Ton Soup 招牌窩吞 US$12.50

    Chinese wonton soup with large, medium, or small options. Features a variety of ingredients in a savory broth.

  • Chef's Special Noodle Soup 招牌窩麵 US$12.50

    Chef's special noodle soup typically includes a savory broth with a variety of meats such as chicken, beef, and shrimp, accompanied by vegetables and noodles.

    Beef

  • Beef Stew With Curry Sauce 咖喱牛腩 US$16.50

    Hot & spicy.

  • Beef Tenderloin With Black Pepper Sauce 黑椒鮮牛柳 US$21.50

    Hot & spicy.

  • Beef With Spicy Satay Sauce 沙爹牛肉 US$16.50

    Hot & spicy.

  • Beef With Curry Sauce 咖喱牛肉 US$16.50

    Hot & spicy.

  • Beef With Pepper And Black Bean Sauce US$16.50

    Hot & spicy.

  • Beef Tripe With Pepper Black Bean Sauce US$16.25

    Hot & spicy.

  • Asparagus With Beef Black Bean Sauce 梨筍豉汁牛肉 US$17.00

    Sliced beef and asparagus stir-fried with a savory black bean sauce, incorporating traditional Chinese flavors.

  • Boiled Beef Tripe 白灼牛栢葉 US$16.25

    Boiled beef tripe, 白灼牛栢葉, is typically served with seasoned oil, white pepper, and a variety of aromatics for a crisp and peppery taste.

  • Mongolia Beef 蒙古牛肉 US$16.50

    Hot & spicy.

  • Beef With Scrambled Egg 滑蛋牛肉 US$16.50

    Sliced beef and eggs, lightly scrambled together, often seasoned with traditional Chinese spices.

  • Beef With Chinese Broccoli 蘭遠牛肉 US$16.50

    Sliced beef and Chinese broccoli, typically stir-fried together, served in a savory brown sauce.

  • Beef With Cashew Nuts 腰果牛肉 US$16.50

    Stir-fried beef with cashews and a mix of vegetables, typically served in a savory sauce.

  • Beef With Ginger And Green Onion 姜葱牛肉 US$16.50

    Stir-fried beef with ginger and green onions, incorporating traditional Chinese flavors.

  • Beef With Chinese Tender Green 菜遠牛肉 US$16.50

    Sliced beef stir-fried with tender Chinese greens, typically includes a savory brown sauce.

  • Bitter Melon With Beef Black Bean Sauce 苦瓜豉汁牛肉 US$17.00

    Sliced beef and bitter melon stir-fried in a savory black bean sauce, typically includes ginger and garlic.

    Braised Nooles

  • Braised Noodles With Oyster Sauce US$10.50

    Tender noodles braised in a savory oyster sauce, typically includes a mix of vegetables for added texture and flavor.

  • Braised Noodles With Ginger And Onion 羗葱撈麵 US$10.50

    Noodles braised with aromatic ginger and onion, offering a simple yet savory experience.

  • Braised Noodles With Beef Stew 牛腩撈麵 US$12.00

    Tender beef stew with green onions and savory sauce over crispy braised noodles.

    Rice Plates

  • Sum See Over Rice 三絲飯 US$12.50

    Abalone chicken and barbecued pork.

  • Chicken Fried Rice 雞炒飯 US$12.00

    Fried rice with chicken, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

  • Beef Fried Rice 牛炒飯 US$12.00

    Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

  • Beef With Curry Sauce Over Rice 咖喱牛肉飯 US$11.75

    Hot & spicy.

  • Sliced Sturgeon Fish With Tender Greens Over Rice 魚片飯 US$13.50

    Sliced sturgeon fish and tender greens served over rice, typically featuring a light sauce to enhance the flavors.

  • Lo Hun Chai Over Rice (Mixed Vegetables)羅漢齊飯(什菜) US$11.75

    Lo Hun Chai over rice features a medley of vegetables such as broccoli, bok choy, and mushrooms, served over steamed white rice.

  • Fresh Squid With Tender Greens Over Rice 時菜鮮魷飯 US$11.75

    Fresh squid and seasonal tender greens served over steamed white rice, highlighting the delicate balance of flavors.

  • Prawns With Tender Greens Over Rice 菜遠蝦球飯 US$13.75

    Succulent prawns paired with tender greens and carrots, served over a bed of steamed rice.

  • Filet Flounder With Long Bean & Black Bean Sauce豉汁豆角龍利球飯 US$14.00

    Flounder fillet and long beans in a savory black bean sauce, served over rice.

  • Pork Spareribs With Black Bean Sauce Over Rice 豉汁排骨飯 US$11.75

    Hot & spicy.

  • Prawns With Scrambled Egg Over Rice (Creamy Style Egg) 滑蛋蝦球飯 US$13.75

    Prawns gently folded into creamy scrambled eggs, served over a bed of rice.

  • Steamed Rice (Each) 絲苗白飯 US$2.50

    Each.

  • Shrimp Fried Rice 蝦炒飯 US$12.00

    Stir-fried rice with shrimp, egg, peas, carrots, and green onions, seasoned with soy sauce.

  • Filet Flounder With Asparagus & Black Bean Sauce 豉汁梨筍龍利球飯 US$14.00

    Flounder fillet and asparagus in black bean sauce, served over rice.

  • Barbecued Pork Fried Rice 叉燒炒飯 US$12.00

    Tender barbecued pork pieces mixed with seasoned fried rice, egg, and scallions.

  • Young Chow Fried Rice (Shrimp & Barbecued Pork) 楊洲炒飯 US$12.00

    A savory blend of shrimp, barbecued pork, peas, and scallions mixed with seasoned fried rice.

  • Filet Flounder With Tender Greens Over Rice 菜遠龍利球飯 US$13.50

    Flounder fillet and tender greens served over steamed rice, offering a balanced combination of delicate fish and fresh vegetables.

  • Beef With To Fu Over Rice 豆腐牛肉飯 US$11.75

    Beef and tofu served over steamed white rice, typically accompanied by a savory sauce.

  • Shredded Chicken Over Rice 雞絲飯 US$12.00

    Shredded chicken over steamed white rice, typically includes a light soy-based sauce and garnished with green onions.

  • Chef's Special Over Rice 招牌飯 US$12.50

    Chef's special over rice typically includes a harmonious blend of select meats and vegetables, carefully arranged over a bed of steamed rice.

  • Pork Spareribs With Chinese Tender Greens Over Rice 菜遠排骨飯 US$11.75

    Pork spareribs paired with Chinese tender greens, served over rice, typically involves a combination of simmering and steaming to meld the flavors.

  • Sea Food Over Rice 海鮮飯 US$14.50

    Rice topped with a selection of seafood, typically includes shrimp, scallops, and other ocean delicacies.

  • Abalone With Chicken Over Rice 鮑魚雞飯 US$13.00

    Tender chicken and abalone served over steamed white rice, typically includes a savory sauce.

  • Minced Beef Over Rice US$11.75

    Tender minced beef with savory sauce, accompanied by fresh tomato slices and served over a bed of steamed white rice.

  • Salted Fish With Chicken Fried Rice 咸魚雞炒飯 US$16.50

    Savory fried rice with tender chicken pieces, salted fish, scrambled eggs, and green onions.

  • Beef Stew With Special Sauce Over Rice 柱候牛腩飯 US$11.75

    Beef stewed in a unique sauce, served over rice, typically includes tender beef cuts and a blend of special seasonings.

  • Beef With Tomato Over Rice 鮮茄牛肉飯 US$11.75

    Sliced tender beef and fresh tomatoes stir-fried and served over steamed white rice.

  • Beef With Tender Greens Over Rice US$11.75

    Beef and tender greens, typically including a variety of seasonal greens, served over steamed rice.

  • Beef Stew With Curry Sauce Over Rice US$11.75

    Hot & spicy.

    Famous Dish

  • 5. Filet Flounde With Asparagus 梨筍龍利球 Black Bean Sauce US$20.75

    Filet flounder and asparagus are stir-fried in a savory black bean sauce, incorporating traditional Chinese cooking techniques for a balanced dish.

  • 6. Clams With Pepper & Black Bean Sauce 豉椒蜆 US$19.50

    Stir-fried clams sauteed with bell peppers and onions, typically includes a savory black bean sauce infused with a hint of pepper for added depth.

  • 9. Peking Sparerib (Pork Chop) 京都鮮肉排 US$16.75

    Pork ribs marinated and glazed in a distinctive sweet and sour Peking sauce, typically served bone-in and garnished with sesame seeds.

  • 3. Crispy Garlic With Prawns In The Shell 避風塘蝦 US$26.50

    Prawns in the shell, deep-fried to a crisp and tossed with a generous amount of garlic, typically served in the style of Typhoon Shelter cuisine.

  • 7. Roast Squab 紅燒肥乳鴿 US$19.50

    Roast squab, traditionally prepared, typically includes a whole, tender squab marinated and roasted to highlight its natural flavors.

  • 8. Steamed Oyster In Shell (6) 豉椒蒸原売生蠔 US$19.00

    6 pieces. 6

  • 4. Boneless Chicken With Mango 芒果雞球 US$16.75

    Boneless chicken sauteed with fresh mango and bell peppers, typically in a tangy sauce.

  • 1. Salt & Pepper Squids 椒鹽焗鮮魷魚 US$19.00

    Crispy squid pieces seasoned with salt and pepper, garnished with fresh cilantro and served with a lemon wedge.

    Miscellaneous

  • Stir Fried Peas Sprout 清炒豆苗 US$18.50

    Pea sprouts stir-fried with a hint of garlic, typically prepared in a light and savory sauce.

  • Steamed Lettuce With Special Meat Sauce 腩汁生菜 US$13.50

    Steamed lettuce topped with a rich, special meat sauce, offering a blend of tender greens and savory flavors.

  • Spinach With Preserved To Fu Sauce 腐乳炒菠菜 US$14.50

    Fresh spinach stir-fried with preserved tofu sauce, offering a unique blend of flavors from the fermented tofu.

  • Stir Fried Chinese Tender Green 油鹽炒菜遠 US$14.00

    Tender Chinese greens stir-fried with a hint of oil and seasoned lightly, offering a simple yet authentic taste.

  • Stir Fried On Choy (Long Greens) With Shrimp Sauce 蝦醬炒通菜 US$14.50

    On choy (long greens) stir-fried with shrimp sauce, typically includes a savory blend of shrimp paste for a rich flavor.

  • Chinese Broccoli With Oyster Sauce 蠔油芥蘭 US$14.00

  • Deep Stuffed To Fu With Fish Meat 炸釀滑豆腐 US$14.75

    Deep-fried tofu generously filled with smooth fish paste, offering a delightful contrast of textures.

  • Black Mushroom With Oyster Sauce 蠔油冬菇 US$23.50

    Black mushrooms delicately glazed in a savory oyster sauce.

  • Steamed Lettuce With Oyster Sauce 蠔油生菜 US$13.50

    Steamed lettuce, typically includes a savory oyster sauce dressing.

  • Shredded Chicken & Barbecued Pork. Abalone With Bean Sprout 銀芽三絲 US$16.00

    Shredded chicken and barbecued pork sauteed with abalone and bean sprouts, typically includes a savory sauce.

  • Braised To Tu 紅燒豆腐 US$14.50

    Tofu braised with a blend of vegetables and mushrooms, typically served in a savory brown sauce.

  • Steamed Stuffed To Fu With Fish Meat 蒸釀滑豆腐 US$14.75

    Soft tofu stuffed with tender fish meat, drizzled with a light soy-based sauce and garnished with chopped green onions.

  • Stir Fried Bean Sprouts With Salt Fish Meat 韮芽咸魚粒 US$17.25

    Tender stir-fried bean sprouts with savory salt fish meat, garnished with fresh green onions and julienned ginger.

  • Lo Hon Chai (Sauteed Mixed Vegetable) 羅漢上素(什菜) US$15.00

    A medley of sauteed bok choy, mushrooms, carrots, bamboo shoots, bean sprouts, and peas in a light sauce.

    Chicken and Duck

  • Boneless Chicken With Mango 香芒雞球 US$16.75

    Boneless chicken sauteed with fresh mango and bell peppers, typically includes a lightly sweet and tangy sauce.

  • Chicken With Asparagus & Black Bean Sauce 豉汁梨筍雞球 US$16.75

    Chicken pieces sauteed with asparagus in a savory black bean sauce, typically includes bell peppers and onions.

  • Fresh Boiled Chicken 白切肥雞 US$21.25

    Fresh boiled chicken, 白切肥雞, available in half or whole sizes.

  • Roast Duck 掛爐火鴨 US$13.50

    Roast duck, available in half, plate, or whole servings.

  • Cashew Nuts With Boneless Chicken 腰果雞球 US$16.00

    Boneless chicken sauteed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

  • Roast Squall 香燒肥乳鴿 US$19.50

    Squab roasted with a blend of spices, typically including a savory sauce to enhance its rich flavors.

  • Boneless Chicken With Abalone 鮑魚雞球 US$17.75

    Boneless chicken and abalone are sauteed together, typically including vegetables and a savory sauce, reflecting a fusion of delicate seafood and tender poultry flavors.

  • Zuchuan Spicy Chicken Wings 川式辣味雞中翼 US$14.00

    Chicken wings deep-fried and tossed in a traditional Sichuan-style spicy sauce, typically includes chili peppers.

  • Boiled Chicken With Ginger & Green Onion 葱油肥雞 US$21.25

    Boiled chicken served with a fragrant mix of ginger and green onion. Choose from half or whole sizes.

  • Boneless Chicken With Black Bean Sauce 豉汁雞球 US$16.00

    Boneless chicken stir-fried with black bean sauce, typically includes green peppers, red peppers, onions, and mushrooms.

  • Boneless Chicken With Kung Pao Sauce 公保雞球 US$16.00

    Hot & spicy.

  • Boneless Chicken With Oyster Sauce 蚝油雞球 US$16.00

    Boneless chicken pieces sauteed in a rich and savory oyster sauce, typically accompanied by select vegetables.

    Rice Soup (Porridge)

  • Mushroom With Chicken Rice Soup 北菇滑雞粥 US$11.50

    Rice soup featuring tender chicken and aromatic mushrooms, simmered to create a comforting porridge.

  • Pork Liver With Sliced Fish Rice Soup 豬肝魚片粥 US$10.50

    Chinese rice soup featuring tender slices of pork liver and fish, simmered with rice to create a comforting porridge.

  • Salted Pork With Preserved Duck Egg Rice Soup 皮蛋鹹肉粥 US$10.50

    Rice soup featuring salted pork and preserved duck egg, combining the savory depth of salted meat with the unique taste of century eggs in a comforting porridge.

  • Prawns With Rice Soup 蝦球粥 US$12.75

    Rice soup featuring tender prawns, typically includes a comforting broth and is gently simmered to blend flavors.

  • Abalone With Rice Soup 鮑魚粥 US$12.75

    Abalone with rice soup typically includes tender slices of abalone served in a rich, savory broth with rice, offering a delicate balance of flavors.

  • Abalone With Chicken Rice Soup 鮑魚滑雞粥 US$11.50

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  • Seafood With Rice Soup 海鮮粥 US$12.75

    Rice soup with a blend of shrimp, squid, and other seafood, gently simmered to infuse flavors throughout the broth.

  • Minced Beef With Parsley & Green Onion With Rice Soup 香茜牛肉粥 US$11.50

    Rice soup featuring a blend of minced beef, parsley, and green onions, simmering together to create a comforting and savory dish.

  • Pork Liver Kidney With Sliced Fish Rice Soup 腰肝魚片粥 US$11.00

    Pork liver, kidney, and sliced fish are gently simmered with rice to create a comforting rice soup, embodying traditional Chinese flavors.

  • Variety Meats With Rice Soup 狀元及第粥 US$10.50

    Variety meats with rice soup typically includes a savory blend of assorted pork organs, such as liver and stomach, gently simmered with rice to create a comforting porridge.

  • Beef With Sliced Fish Rice Soup 牛肉魚片粥 US$11.00

    Tender slices of beef and fish fillet combined in a rich, thick rice soup, drawing on traditional Cantonese flavors.

  • Sampan Style Rice Soup 艇仔粥 US$10.50

    With pig skin, baby shrimp, chicken, or peanut.

  • Sliced Sturgeon Fish Rice Soup 尋龍魚片粥 US$11.50

    Sliced sturgeon fish rice soup typically includes tender slices of sturgeon fish in a savory rice porridge, often garnished with green onions.

  • Plain Rice Soup US$7.75

    Simplified Chinese rice porridge, often consisting of a smooth, comforting blend of rice in a clear broth.

  • Beef Rice Soup 生滚牛肉粥 US$10.50

    Tender slices of beef gently simmered with white rice, resulting in a comforting and smooth rice soup.

    Pork

  • Braised Pork Spareribs With Pepper Black Bean Sauce 豉椒炆肉排 US$15.50

    Hot & spicy.

  • Salt & Pepper Crispy Spareribs (Pork Chop) 椒鹽鮮肉排 US$16.75

    Hot & spicy.

  • Steamed Minced Pork With Salted Egg 咸蛋蒸肉餅 US$17.25

    Steamed minced pork combined with a salted egg, typically includes a blend of seasonings to enhance the flavors.

  • Peking Spare Ribs (Sweet & Sour) (Pork Chop) 京都鮮肉排 US$16.75

    Tender pork spare ribs glazed in a sweet and sour sauce, accompanied by bell peppers, onions, and garnished with fresh cilantro.

  • Steamed Minced Pork With Salted Fish 咸魚蒸肉餅 US$17.25

    Steamed minced pork with salted fish typically includes a well-seasoned pork patty combined with pieces of salted fish, offering a unique blend of flavors.

  • Sauteed Sliced Pork With Cashew Nut 腰果肉片 US$15.50

    Sauteed sliced pork with cashew nuts typically includes tender pork slices stir-fried with crunchy cashew nuts and a selection of vegetables in a savory sauce.

  • Sauteed Pork Kidney With Ginger & Green Onion 羗葱炒腰花 US$16.75

    Pork kidney stir-fried with ginger and green onions, typically includes a blend of aromatic spices for a savory finish.

  • Sauteed Sliced Pork With Chinese Tender Greens 菜遠肉片 US$15.50

    Sauteed sliced pork with Chinese tender greens typically includes thinly sliced pork stir-fried with a variety of tender Chinese greens in a light garlic-infused sauce.

  • Sauteed Sliced Pork With Pepper & Black Bean Sauce 豉椒肉片 US$15.50

    Hot & spicy.

  • Sauteed Pork Liver & Kidney With Ginger. Onion 姜葱炒腰肝 US$16.75

    Sauteed pork liver and kidney with ginger and onion, offering a blend of tender organ meats enriched with the aromatic warmth of ginger and the sweetness of onions.

  • Barbecued Pork 蜜汁叉燒 US$14.00

    Barbecued pork, also known as 蜜汁义燒, features roasted pork slices glazed in a sweet and savory sauce, typically including honey.

  • Pork With Sweet & Sour Plum Sauce 紅梅咕嚕肉 US$15.50

    Pork tenderly cooked in a sweet and sour plum sauce, typically includes pineapple and bell peppers.

  • Sauteed Pork Kidney With Beans Sprouts & Chives 韮芽腰花 US$16.75

    Sauteed pork kidney with bean sprouts and chives, typically includes ginger and garlic in a light soy sauce.

  • Sauteed Sliced Pork With Spicy Satay Sauce 沙爹肉片 US$15.50

    Hot & spicy.

  • Deep Fried Pork Intestine 酥炸豬大腸 US$16.50

    Deep-fried pork intestine, commonly enjoyed for its crispy texture, typically includes a savory coating before being fried to golden perfection.

    Soup

  • Sea Food With To Fu Soup 海鮮豆腐湯 US$13.50

    Savory blend of mixed seafood and silken tofu in a light broth. Available in large or small servings.

  • Spinach With Pork Liver. Fish Ball & To Fu Soup 波菜魚球猪肝湯 US$13.50

    Spinach, pork liver, fish ball, and tofu soup. Available in large or small sizes.

  • Spinach With Fish Ball & To Fu Soup 菠菜魚球豆腐湯 US$12.50

    Spinach, fish balls, and tofu in a clear broth. Available in large or small sizes.

  • Hot & Sour Soup 酸辣湯 US$12.50

    Sour and spicy broth with bamboo shoots, tofu, and egg. Available in large or small sizes.

  • Seaweed Egg Flower Soup 紫菜蛋花湯 US$12.50

    Chicken shrimp egg and tofu.

  • Slices Sturgeon Fish With Parsley Soup 香茜魚片湯 US$12.50

    Sturgeon fish slices, fresh parsley in a clear broth. Available in large or small.

  • Salted Egg With Mustard Green & Sliced Pork Soup 咸蛋芥菜肉片湯 US$13.50

    Salted egg, mustard green, and sliced pork in a savory broth. Available in large or small sizes.

Yuet Lee Seafood Restaurant offers an impressive menu that blends traditional Chinese flavors with fresh ingredients. For noodle lovers, the Chow Mein selection is a standout, with the Chef's Special Chow Mein offering a perfect balance of savory flavors and texture. The Sum See Chow Mein brings a delightful variety of meats and vegetables, while the Shredded Chicken Chow Mein stands out for its delicate chicken and aromatic sauce.

Seafood enthusiasts will be thrilled by dishes like the Sauteed Clams with Pepper & Black Bean Sauce. This dish is a burst of bold, spicy flavors, with tender clams perfectly complementing the rich, savory sauce. The Sauteed Filet Flounder with Tender Greens is another must-try, featuring a delicate fish fillet paired with crisp, vibrant vegetables. For a satisfying crunch, the Prawns with Cashew Nuts is a great option, offering juicy prawns tossed in a savory, slightly sweet sauce and accented with crunchy cashews.

For something hearty, the Clay Pot section offers comforting, flavorful options. The Mixed Meat with Tofu in the Clay Pot is a delicious medley of meats and tofu simmered to perfection, while the Sizzling Chicken with Bones offers a sizzling presentation full of aromatic spices. The Salted Fish with Diced Chicken and Tofu Clay Pot brings a rich, umami-packed flavor that is a true crowd-pleaser.